Baileys Cheesecake Balls

Author: Bake Play Smile
Serves: 20
2 X 165g packets white chocolate Tim Tam biscuits (or any white chocolate coated cookie)
225g cream cheese, softened
60ml Baileys Irish Cream liqueur
300g white chocolate, for dipping
50g melted milk chocolate for drizzling (optional)
Crush white chocolate Tim Tams until they resemble fine crumbs.
Mix Tim Tam crumbs with the cream cheese and shot of Baileys Irish Cream liqueur.
Place into the fridge for 20 minutes to harden.
Roll into 1 inch sized balls and place on a tray lined with baking paper back into the fridge for a further 20 minutes.
Place white chocolate in microwaveable bowl and microwave on 50% power for 2-3 minutes, stirring every 30 seconds, until chocolate is completely melted.
Place the balls into the bowl of melted chocolate (in batches) and use two teaspoons to roll the balls around until they are completely coated.
Remove balls with the teaspoons and allow any excess chocolate to drip off.
Place back onto the baking paper lined tray.
Place into the fridge to set for 1 hour.
Drizzle with melted milk chocolate if desired.