1 cup plain flour
½ cup sugar
1 tablespoon cocoa
½ tsp vanilla
1 cup icing sugar
2 tbsp cocoa
1 ½ tbsp hot water
1. Sift dry ingredients in bowl, add melted butter and vanilla, mix well
2. Press mixture over base of greased 28cm x 18cm lamington tin.
3. Bake in moderate oven for 20minutes, cool in tin.
4. When cold, ice with chocolate icing and sprinkle with coconut
5. Cut into bars
6. Sift icing sugar and cocoa into small bowl, add melted butter and water. Mix well until smooth and glossy